Creamy Green Pea Pasta with Lemon Crunch
25 min
Vegan
30621
For 2 Portions
200 g
spelt spiral
100 g
green peas, frozen
30 g
vegan cream cheese
20 g
panko breadcrumbs
15 g
sunflower seed
5 g
basil, fresh
1/2
lemon
1 tbsp
olive oil
1 clove(s)
garlic
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Toast the panko breadcrumbs in a hot pan for about 3 min until they start to brown. Season with salt and lemon zest, then remove from the pan.