Creamy Gnocchi with Garlic Shrimp & Peas
15 min
Seafood
13886
For 2 Portions
250 g
gnocchi
200 g
shrimp, raw and peeled
200 g
heavy whipping cream
120 g
green peas, frozen
4 g
parsley, fresh
1 clove(s)
garlic
1 tsp
vegetable oil
salt
pepper
1. All set?
2. Let shrimp thaw.
3. Peel and chop garlic.