Creamy Gnocchi with Caramelized Feta
25 min
Veggie
1123
For 2 Portions
300 g
gnocchi
180 g
feta cheese
120 g
cherry tomato
100 g
spinach, fresh
30 g
pine nut
20 g
Parmesan
2 tsp
chili oil
2 g
basil, fresh
1
yellow onion
250 ml
water
2 tsp
honey
2 tsp
butter
1 clove(s)
garlic
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Place feta on a lined baking sheet, drizzle with honey, and bake for 10 min.