Creamy Gnocchi Bake with Roasted Bell Pepper Sauce
20 min
Veggie
128189
For 2 Portions
500 g
gnocchi
400 g
cherry tomato
140 g
feta cheese
3
shallot
1
red bell pepper
60 ml
vegetable broth
2 clove(s)
garlic
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
rosemary, dried
1 tbsp
oregano, dried
1 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and chop garlic.