Creamy Garlic Green Beans with Crispy Onions
30 min
Veggie
5259
For 2 Portions
300 ml
whole milk
200 g
green bean
80 g
green peas, frozen
30 g
onions, fried
20 g
Parmesan
1/3
broccoli
25 g
wheat flour
25 g
butter
1 tsp
mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash green beans and remove ends.