Creamy Garlic Green Beans with Crispy Bacon & Onions
35 min
Pork
26898
For 2 Portions
300 ml
whole milk
200 g
green bean
100 g
bacon
80 g
green peas, frozen
30 g
onions, fried
20 g
Parmesan
1/3
broccoli
25 g
wheat flour
25 g
butter
1/2 clove(s)
garlic
1/4 tbsp
mustard
1/4 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash broccoli and cut into florets.