Creamy Feta, Pea & Mint Pasta
20 min
Veggie
65516
For 2 Portions
250 g
green peas, frozen
180 g
feta cheese
170 g
tortiglioni
10 g
mint, fresh
2
shallot
1
lemon
1
chili pepper
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash chili and slice into rings.