Creamy Date-Curry Gnocchi
30 min
Veggie
28691
For 2 Portions
400 g
tomatoes, diced
400 g
gnocchi
130 g
cream cheese
14 g
tomato paste
10 g
Parmesan
4 g
ginger
4 g
cilantro, fresh
1
yellow onion
2 clove(s)
garlic
2 pinch(es) of
chili flake
2 tbsp
olive oil
1 1/2 tsp
garam masala
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.