Creamy Corn Chowder with Crispy Bacon
30 min
Pork
71871
For 2 Portions
300 g
potato
200 g
corn, canned
120 g
heavy whipping cream
40 g
bacon
10 g
parsley, fresh
1
yellow onion
1
chili pepper
1 stalk(s)
celery
1
carrot
2 tsp
all-purpose flour
2 tsp
butter
1 tsp
thyme, dried
1 clove(s)
garlic
1/3 l
chicken broth
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Peel and chop garlic.


