Creamy Corn Chowder with Crispy Bacon

30 min

Pork

71871

For 2 Portions

300 g
potato
200 g
corn, canned
120 g
heavy whipping cream
40 g
bacon
10 g
parsley, fresh
1
yellow onion
1
chili pepper
1 stalk(s)
celery
1
carrot
2 tsp
all-purpose flour
2 tsp
butter
1 tsp
thyme, dried
1 clove(s)
garlic
1/3 l
chicken broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Peel and chop garlic.