Creamy Cod Chowder
30 min
Fish
23864
For 2 Portions
400 g
Skrei (winter codfish)
400 ml
fish stock
400 g
potato
120 g
heavy whipping cream
60 ml
white wine
10 g
dill, fresh
4 sprig(s)
thyme, fresh
1
leek
1 stalk(s)
celery
1
lemon
2 clove(s)
garlic
2 tbsp
butter
salt
pepper
1. All set?
2. Generously season cod with salt and set aside.
3. Cut leek into rings and wash thoroughly.