Creamy Coconut, Chickpea & Potato Skillet
30 min
Vegan
203788
For 2 Portions
400 ml
coconut milk
400 g
chickpeas
300 g
potato
50 g
spinach, fresh
20 g
ginger
5 g
mint, fresh
5 g
basil, fresh
1
yellow onion
1
lime
2 tsp
cumin seed
2 clove(s)
garlic
1 tsp
turmeric
1 tsp
chili powder
1 tbsp
coconut oil
salt
1. All set?
2. Wash and dice potatoes.
3. Then boil in salted water for 15 min until tender, and drain.