Creamy Chickpea Soup with Rosemary-Garlic Oil
30 min
Veggie
90348
For 2 Portions
400 g
chickpeas
100 g
heavy whipping cream
2
carrot
1 stalk(s)
celery
1
shallot
1/2 sprig(s)
rosemary, fresh
1/4
lemon
500 ml
vegetable broth
3 tbsp
olive oil
1/2 clove(s)
garlic
nutmeg
pepper
salt
1. All set?
2. Wash rosemary, shake dry, and pluck needles. Chop finely.
3. Peel and finely dice garlic.