Creamy Chickpea Pasta
30 min
Veggie
38251
For 2 Portions
260 g
chickpeas
200 g
casarecce
20 g
Parmesan
2
yellow onion
2 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
480 ml
vegetable broth
2 clove(s)
garlic
2 tsp
white wine vinegar
2 tbsp
olive oil
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.