Creamy Chickpea Curry with Mint Raita

20 min

Veggie

38529

For 2 Portions

230 g
chickpeas
160 g
Greek yogurt
40 g
tomato, sundried, in oil
5 g
cilantro, fresh
1/2
lime
1/3
cucumber
200 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
2 tsp
curry powder
1/2 tsp
chili powder
1/2 tsp
mint, dried
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Chop sun-dried tomatoes.

Recipe Step Image

3. Peel and chop garlic.