Creamy Chickpea Curry with Mint Raita
20 min
Veggie
38529
For 2 Portions
230 g
chickpeas
160 g
Greek yogurt
40 g
tomato, sundried, in oil
5 g
cilantro, fresh
1/2
lime
1/3
cucumber
200 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
2 tsp
curry powder
1/2 tsp
chili powder
1/2 tsp
mint, dried
salt
pepper

1. All set?

2. Chop sun-dried tomatoes.

3. Peel and chop garlic.


