Creamy Chanterelle & Leek Gnocchi
30 min
Veggie
45011
For 2 Portions
300 g
gnocchi
250 g
chanterelle
100 g
heavy whipping cream
100 g
pasta cheese, shredded
4 leaves
sage, fresh
1
leek
1/2
lemon
40 g
butter
pepper
salt
1. All set?
2. Cook gnocchi according to package instructions. Reserve some cooking water, then drain.
3. Wash sage. Pluck leaves and pat dry.