Creamy Cauliflower Soup with Spinach-Macadamia-Pesto
30 min
Veggie
81195
For 2 Portions
100 g
heavy whipping cream
40 g
spinach, fresh
20 g
macadamia nut
10 ml
walnut oil
1/2
shallot
1/2
cauliflower
1/4
lemon
10 g
butter
1/2 tsp
tarragon, dried
1/2 clove(s)
garlic
1/3 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Chop macadamia nuts and lightly toast in a dry pan. Set aside.