Creamy Cauliflower Rice with Mushrooms
30 min
Veggie
22873
For 2 Portions
300 g
cauliflower rice, frozen
200 g
cremini mushroom
100 g
heavy whipping cream
10 g
parsley, fresh
10 g
porcini mushroom, dried
10 g
Parmesan
1
shallot
2 tbsp
olive oil
2 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt

1. All set?

2. Soak porcini mushrooms in hot broth.

3. Peel and finely dice shallot.


