Creamy Cauliflower Rice with Mushrooms

30 min

Veggie

22873

For 2 Portions

300 g
cauliflower rice, frozen
200 g
cremini mushroom
100 g
heavy whipping cream
10 g
parsley, fresh
10 g
porcini mushroom, dried
10 g
Parmesan
1
shallot
2 tbsp
olive oil
2 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Soak porcini mushrooms in hot broth.

Recipe Step Image

3. Peel and finely dice shallot.