Creamy Carrot & Turmeric Pasta Shells
30 min
Vegan
112966
For 2 Portions
180 g
pasta shell
50 ml
white wine
30 g
tomato, sundried, in oil
30 g
pine nut
30 g
green olive
4
carrot
2 g
garden cress
2 tbsp
olive oil
1 tsp
turmeric
1 tsp
coriander, ground
1 clove(s)
garlic
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Toast pine nuts in a pan without oil until golden brown and fragrant.