Creamy Carrot-Cheese Pasta with Basil Oil
30 min
Veggie
90611
For 2 Portions
150 g
pappardelle
50 g
mountain cheese
30 g
sunflower seed
10 g
basil, fresh
2
shallot
2
carrot
400 ml
vegetable broth
3 tbsp
canola oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and chop garlic.