Creamy Carrot-Cashew Pasta with Chickpeas
30 min
Vegan
118701
For 2 Portions
300 ml
almond milk
160 g
spaghetti
120 g
chickpeas
100 g
cashew, unsalted
10 g
nutritional yeast flake
4
carrot
1
lemon
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Halve and juice lemon.