Creamy Carrot Alfredo
20 min
Veggie
97793
For 2 Portions
160 g
tagliatelle
100 g
crème légère
30 g
Parmesan
3
carrot
2
lemon
1
leek
200 ml
vegetable broth
30 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
2 tsp
Dijon mustard
1 tsp
thyme, dried
1 tsp
chili flake
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and finely chop carrot.