Creamy Cacio e Pepe Orzo
20 min
Veggie
40210
For 2 Portions
200 g
orzo
80 g
baby spinach
30 ml
half and half, low-fat
4 g
Parmesan
480 ml
vegetable broth
30 g
butter
2 tsp
pepper
1 1/2 tsp
white balsamic vinegar
1 tbsp
olive oil
salt
1. All set?
2. Toast pepper in a dry pan set over medium heat until fragrant, about 1 min. Use fresh cracked pepper if possible.
3. Add in the butter and stir until melted, then add in the orzo and let toast for 1 min, stirring regularly.