Creamy Butternut Squash alla Vodka Pasta
35 min
Veggie
33779
For 2 Portions
160 g
penne
90 ml
vodka
80 g
sourdough bread
30 g
tomato paste
15 g
Parmesan
8 sprig(s)
thyme, fresh
2
shallot
1/2
butternut squash
3 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Peel butternut and dice coarsely.