Creamy Butter Bean & Spinach Skillet
15 min
Vegan
72728
For 2 Portions
480 g
butter beans, canned
300 ml
vegan heavy cream
150 g
tomato, sundried, in oil
100 g
baby spinach
60 g
sourdough bread
2 sprig(s)
rosemary, fresh
1
shallot
1/4
chili pepper
4 tbsp
sunflower oil
2 clove(s)
garlic
1 pinch(es) of
nutmeg, ground
1/2 tsp
oregano, dried
salt
pepper
1. All set?
2. Peel and finely dice shallot.
3. Peel and chop garlic.