Creamy Butter Bean Soup
15 min
Vegan
40171
For 2 Portions
480 g
butter beans, canned
40 g
pumpkin seed
1
yellow onion
1/2
lemon
600 ml
vegetable broth
2 clove(s)
garlic
2 pinch(es) of
chili flake
2 tbsp
olive oil
1/2 tsp
smoked paprika powder
1/2 tsp
rosemary, dried
1/2 tsp
thyme, dried
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Peel and roughly dice onion.
3. Peel and chop garlic.