Creamy Broccoli Soup with Cashews & Pesto
20 min
Veggie
61532
For 2 Portions
200 ml
whole milk
40 g
green pesto
15 g
cashew, unsalted
5 g
basil, fresh
1
yellow onion
1
broccoli
1/2
lemon
800 ml
vegetable broth
2 pinch(es) of
chili flake
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and roughly dice onion.
3. Peel and chop garlic.