Creamy Bell Pepper-Ricotta Pasta
20 min
Veggie
29517
For 2 Portions
200 g
roasted pepper
200 g
whole grain fusilli
120 g
ricotta
40 g
tomato, sundried, in oil
20 g
pine nut
20 g
pecorino cheese
5 g
basil, fresh
1/4
lemon
2 pinch(es) of
chili flake
salt
pepper
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, thoroughly wash lemon with hot water and zest.