Creamy Bean & Tomato Stew with Peanuts
30 min
Vegan
169565
For 2 Portions
200 g
tomato
120 g
basmati rice
120 g
kidney beans, canned
10 g
peanut butter
10 g
parsley, fresh
1
yellow onion
100 ml
water
2 clove(s)
garlic
1 tbsp
vegetable oil
1 tsp
Sambal Oelek
1/2 tsp
cumin, ground
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash and dice tomato.