Creamy Barley with Kale & Goat Cheese
30 min
Veggie
18515
For 2 Portions
200 g
kale
200 g
barley
80 g
goat cheese log
1
yellow onion
1
leek
2 tbsp
olive oil
1 tsp
curry powder
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Halve leek lengthwise, wash thoroughly, and slice.