Creamy Bacon & Spinach Dip
20 min
Pork
19065
For 2 Portions
160 g
baby spinach
60 g
bacon
60 g
Gouda
60 g
cream cheese
50 g
Greek yogurt
48 g
corn snack
25 ml
mayonnaise
1
yellow onion
2 tsp
smoked paprika powder
1 clove(s)
garlic
1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut bacon into strips and briefly fry in a dry pan.