Creamy Avocado-Zucchini Pasta with Caramelized Tofu
30 min
Vegan
103663
For 2 Portions
200 g
smoked tofu
90 g
cherry tomato
80 g
spaghetti
10 g
basil, fresh
2
zucchini
1
avocado
1
lemon
1/2
shallot
4 tbsp
raw cane sugar, fine
3 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
white pepper
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, wash zucchini and cut into noodles using a spiralizer. Alternatively, cut into thin strips using a vegetable peeler.