Creamy Asparagus Flatbread
20 min
Veggie
24686
For 2 Portions
200 g
green asparagus
170 g
pizza crust, thin
70 g
cheddar cheese
60 g
crème fraîche
7 g
dill, fresh
1/4
lemon
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
2 tsp
sweet mustard
pepper
salt
1. All set?
2. Preheat oven to 475°F (conventional, recommended) or 425°F (fan).
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.