Creamy Asparagus & Chive Risotto
30 min
Veggie
116095
For 2 Portions
300 g
green asparagus
170 g
Arborio rice
100 ml
white wine
30 g
Parmesan
10 g
chives, fresh
1
yellow onion
1/2
lemon
800 ml
vegetable broth
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Heat vegetable broth and keep warm.
3. Wash asparagus, cut off woody ends, and peel if needed.