Creamed Spinach Stuffed Pretzels
25 min
Veggie
66162
For 6 Portions
600 g
pretzel, frozen
200 g
Swiss cheese
200 g
cream cheese
200 g
spinach, fresh
200 g
lamb's lettuce
20 g
pumpkin seed
2
carrot
2
egg
1
green onion
2 tbsp
pumpkin seed oil
2 clove(s)
garlic
1 tbsp
white wine vinegar
1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Wash and drain spinach.