Creamed Spinach Stuffed Mushrooms
20 min
Veggie
69864
For 2 Portions
280 g
cremini mushroom
80 g
cream cheese with herbs
60 g
baby spinach
15 g
panko breadcrumbs
10 g
sesame seed
4 g
Parmesan
4 g
parsley, fresh
4 tsp
olive oil
1 clove(s)
garlic
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Clean mushrooms and remove stems. Set aside the caps and mince the stems.