Creamed Spinach Gnocchi Bake
15 min
Veggie
128035
For 2 Portions
500 g
gnocchi
300 g
spinach, fresh
80 g
mountain cheese
60 ml
whole milk
4 sprig(s)
thyme, fresh
1
yellow onion
140 ml
vegetable broth
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
2 clove(s)
garlic
1/3 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash spinach, dry, and chop.