Creamed Spinach & Artichoke Carbonara with Manchego
25 min
Veggie
29660
For 2 Portions
200 g
spaghetti
100 g
baby spinach
100 g
artichoke heart, quartered
100 ml
half and half
40 g
Parmesan
20 g
manchego
2
egg
2 clove(s)
garlic
1 tbsp
olive oil
1/2 tsp
nutmeg, ground
pepper
salt
1. All set?
2. Wash, drain, and coarsely chop spinach.
3. Drain and roughly chop artichokes.