Cream of Mushroom Soup

30 min

Vegan

129351

For 2 Portions

200 g
potato
160 g
cremini mushroom
100 ml
vegan heavy cream
1/2
pear
1/3
leek
1 tsp
thyme, dried
1 tbsp
olive oil
1 tbsp
soy sauce
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice potatoes.

Recipe Step Image

3. Cook potatoes in vegetable broth for about 15 min.