Cream of Mushroom Soup
30 min
Vegan
129351
For 2 Portions
200 g
potato
160 g
cremini mushroom
100 ml
vegan heavy cream
1/2
pear
1/3
leek
1 tsp
thyme, dried
1 tbsp
olive oil
1 tbsp
soy sauce
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt

1. All set?

2. Peel and finely dice potatoes.

3. Cook potatoes in vegetable broth for about 15 min.


