Cream Cheese & Horseradish Gnocchi with Asparagus
30 min
Veggie
50007
For 2 Portions
300 g
green asparagus
300 g
gnocchi
250 ml
whole milk
120 g
spinach, fresh
100 g
cream cheese
30 g
horseradish sauce, spicy
1/2
lemon
50 g
butter
pepper
salt
1. All set?
2. Cook gnocchi according to package instructions. Keep some of the cooking water when draining.
3. Wash asparagus, cut off woody ends, and peel if needed.