Cream Cheese & Basil Stuffed Chicken with Squash
30 min
Poultry
30063
For 2 Portions
300 g
chicken breast (boneless, skinless)
80 g
cream cheese
10 g
basil, fresh
10 g
chives, fresh
2 sprig(s)
rosemary, fresh
2/3
red kuri pumpkin
60 g
butter
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 265°F (conventional).
3. Wash basil, shake dry, and chop finely.