Couscous with Tofu, Tomatoes & Vegan Tomato Butter
30 min
Vegan
43770
For 2 Portions
300 g
cherry tomato
200 g
tofu, plain
90 g
couscous
50 g
margarine
20 g
tomato, sun-dried
15 g
tomato paste
10 g
basil, fresh
200 ml
vegetable broth
2 clove(s)
garlic
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Chop sun-dried tomatoes.
3. Peel garlic and crush with a garlic press.