Couscous with Fish
30 min
Fish
3154
For 2 Portions
240 g
white fish filet
80 g
couscous
20 g
fig, dried
10 g
sesame seed
2
carrot
1/2
lemon
1/4
broccoli
2 tbsp
vegetable oil
1 tsp
curry powder
1/4 l
vegetable broth
pepper
salt
1. All set?
2. If necessary, defrost fish. Pat dry.
3. Roast sesame in a pan until golden brown. Remove from pan and set aside.