Couscous with Chickpeas & Fennel in Citrus Sauce
30 min
Vegan
62851
For 2 Portions
300 g
chickpeas
100 g
couscous
20 g
black olive
1
fennel
1
orange
1/2
lime
3 tsp
olive oil
1/2 tsp
coriander, ground
salt
1. All set?
2. Wash fennel and cut into wedges.
3. Drain and slice black olives.