Couscous-Stuffed Sweet Potato with Tahini Sauce
30 min
Veggie
39755
For 2 Portions
40 g
Gouda
40 g
feta cheese
40 g
couscous
30 g
tahini
10 g
raisin
10 g
pistachios, in shell
6 g
mint, fresh
5 g
ras el hanout
2
sweet potato
1
lemon
1
carrot
1/4
pomegranate
30 ml
water
10 g
butter
2 tsp
vegetable oil
1 tsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash the sweet potato and prick it several times with a fork.