Couscous Salad with Red Cabbage

Name: Couscous Salad with Red Cabbage
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 120 g couscous; 30 g apricot, dried; 30 g peanut, roasted & unsalted; 1/2 stalk(s) celery; 1/4 red cabbage; 3 tbsp olive oil; 2 tbsp white wine vinegar; 2 tsp maple syrup; 1 tsp paprika powder, sweet; 1 tsp sugar; 1/2 tsp coriander, ground; 1/2 tsp cumin, ground; 1/2 tsp chili flake; 1/4 l vegetable broth

30 min

Vegan

12759

For 2 Portions

120 g

couscous

30 g

apricot, dried

30 g

peanut, roasted & unsalted

1/2 stalk(s)

celery

1/4

red cabbage

3 tbsp

olive oil

2 tbsp

white wine vinegar

2 tsp

maple syrup

1 tsp

paprika powder, sweet

1 tsp

sugar

1/2 tsp

coriander, ground

1/2 tsp

cumin, ground

1/2 tsp

chili flake

1/4 l

vegetable broth

pepper

salt

1. All set?

2. Halve red cabbage, remove core, wash leaves, and slice into strips.

3. Place in a bowl, add salt, and massage in with hands.

Couscous Salad with Red Cabbage

This is how you get the recipe: