Couscous Dumplings with Curried Tomato Sauce
30 min
Vegan
146885
For 2 Portions
400 g
tomato puree
250 g
spinach, fresh
100 g
couscous
45 g
tomato paste
10 g
parsley, fresh
2
yellow onion
40 g
wheat flour
4 clove(s)
garlic
2 tsp
cumin, ground
2 tbsp
olive oil
pepper
salt
1. All set?
2. Cook couscous according to package instructions.
3. Meanwhile, peel and finely dice onion.