Couscous-Cheddar Fritters with Tomato-Garlic Dip
15 min
Veggie
46966
For 2 Portions
160 g
couscous
120 g
roasted pepper
60 g
cheddar cheese
40 g
tomato, sundried, in oil
30 g
almond
10 g
chives, fresh
1
shallot
1
egg
1
carrot
160 ml
vegetable broth
3 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Prepare couscous with vegetable broth according to package instructions.
3. Peel and grate carrots.