Country Potato Skillet with Baked Eggs
30 min
Veggie
61374
For 2 Portions
300 g
potato
140 g
cherry tomato
120 g
cremini mushroom
100 g
cheddar, shredded
4 sprig(s)
thyme, fresh
4
egg
1/2
green onion
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel potatoes, dice, and boil for about 15 min in salted water.