Cottage Cheese Waffles
10 min
Veggie
37706
For 2 Portions
200 g
cottage cheese
160 g
skyr
30 ml
whole milk
20 g
mixed herbs, frozen
20 g
sprout
14 g
tomato, sun-dried
2
egg
1/2
zucchini
90 g
quick oats
2 tbsp
water
1 tsp
honey
1 tsp
vegetable oil
2/3 tsp
baking powder
salt
pepper
1. All set?
2. Preheat the waffle iron.
3. Put dried tomatoes in a bowl and cover with boiling water. Leave to soak for about 5 min.