Corn & Lemon Cream Pasta
20 min
Veggie
70685
For 2 Portions
240 g
corn, canned
180 g
orecchiette
80 ml
whole milk
60 g
Parmesan
10 g
parsley, fresh
1
lemon
100 ml
vegetable broth
pepper
salt
1. All set?
2. Drain corn.
3. Bring broth and milk to a boil in a pot. Add corn and simmer for about 5 min.